| Did you already question the quality of a | | | | glasses, the porous nature of the crystal |
| wine when its bouquet tickled you the nose? | | | | allows the molecules wine to explode and to |
| Did the perfumes miss weak, even? And at did | | | | open out at the time of the gyration of the |
| the moment of the first mouthful, appear too | | | | wine, i.e. when one makes turn the wine in |
| acid, fruity enough, badly not balanced? The | | | | glass. The shape of glass will then make it |
| wine was probably excellent. On the other | | | | possible to channel the bouquet well towards |
| hand, it was perhaps not been useful in | | | | the nose and to perceive all subtleties of |
| adequate glass. | | | | them. Make the experiment with Pinot Noir, |
| | | | you will see the difference which Riedel |
| For more than 250 years, the Austrian range | | | | glass brings to the bouquet in comparison to |
| Riedel has forged a reputation in the | | | | normal glass. |
| industry of glass of luxury which exceeds the | | | | |
| borders. Recognized universally, these | | | | Then, there is the opening. After having |
| crystal glasses were dissociated by their | | | | studied the language and the palate during |
| varied forms which optimizes the tasting of | | | | several years, Riedel created glasses |
| the wine and makes the experiment single. It | | | | designed to direct the wine to the |
| is in the Sixties that Claus J. Riedel | | | | significant places of the mouth having to be |
| recognizes that the shape of glass plays a | | | | stimulated according to type of vine and the |
| determining part with the blooming of the | | | | personality of the wine. |
| wine and the perception of the taster. He | | | | |
| made of it marketing and these glasses so far | | | | The language is divided into four main |
| remain the most snuffed in the world. | | | | categories of taste, is sweetened, salted, |
| | | | acid and bitter. The message sent by the |
| Indeed, the intention of the wine glass | | | | taste buds goes to the brain at a speed of |
| Riedel is to highlight qualities of a wine, | | | | more than 400 meters at the second, the first |
| in addition to respecting its appearance, its | | | | impression in mouth is thus immediate, from |
| nose, its taste, its personality and, of | | | | where importance which the wine is well |
| course, giving a key of elegance to your | | | | directed. A wine with marked acidity will be |
| table! To privilege very fine sober crystal | | | | guided towards the end of the language, where |
| glass, not tinted, without decoration, to | | | | the taste buds more sensitive to are |
| emphasize all the richness of the wine, here | | | | sweetened, and will see its multiplied by ten |
| is the mission of this great institution. | | | | fruity notes and its softened acidity. |
| | | | |
| The crystal plays a very important part in | | | | For further information,consult the |
| the quality of glass. In addition to pleasant | | | | guideverres with wine of LaComida. |
| sonority that it gets when one clinks | | | | |