| Did you already question the quality of | | | | clinks glasses, the porous nature of the |
| a wine when its bouquet tickled you the | | | | crystal allows the molecules wine to |
| nose? Did the perfumes miss weak, even? | | | | explode and to open out at the time of |
| And at did the moment of the first | | | | the gyration of the wine, i.e. when one |
| mouthful, appear too acid, fruity | | | | makes turn the wine in glass. The shape |
| enough, badly not balanced? The wine was | | | | of glass will then make it possible to |
| probably excellent. On the other hand, | | | | channel the bouquet well towards the |
| it was perhaps not been useful in | | | | nose and to perceive all subtleties of |
| adequate glass. | | | | them. Make the experiment with Pinot |
| For more than 250 years, the Austrian | | | | Noir, you will see the difference which |
| range Riedel has forged a reputation in | | | | Riedel glass brings to the bouquet in |
| the industry of glass of luxury which | | | | comparison to normal glass. |
| exceeds the borders. Recognized | | | | Then, there is the opening. After having |
| universally, these crystal glasses were | | | | studied the language and the palate |
| dissociated by their varied forms which | | | | during several years, Riedel created |
| optimizes the tasting of the wine and | | | | glasses designed to direct the wine to |
| makes the experiment single. It is in | | | | the significant places of the mouth |
| the Sixties that Claus J. Riedel | | | | having to be stimulated according to |
| recognizes that the shape of glass plays | | | | type of vine and the personality of the |
| a determining part with the blooming of | | | | wine. |
| the wine and the perception of the | | | | The language is divided into four main |
| taster. He made of it marketing and | | | | categories of taste, is sweetened, |
| these glasses so far remain the most | | | | salted, acid and bitter. The message |
| snuffed in the world. | | | | sent by the taste buds goes to the brain |
| Indeed, the intention of the wine glass | | | | at a speed of more than 400 meters at |
| Riedel is to highlight qualities of a | | | | the second, the first impression in |
| wine, in addition to respecting its | | | | mouth is thus immediate, from where |
| appearance, its nose, its taste, its | | | | importance which the wine is well |
| personality and, of course, giving a key | | | | directed. A wine with marked acidity |
| of elegance to your table! To privilege | | | | will be guided towards the end of the |
| very fine sober crystal glass, not | | | | language, where the taste buds more |
| tinted, without decoration, to emphasize | | | | sensitive to are sweetened, and will see |
| all the richness of the wine, here is | | | | its multiplied by ten fruity notes and |
| the mission of this great institution. | | | | its softened acidity. |
| The crystal plays a very important part | | | | For further information,consult the |
| in the quality of glass. In addition to | | | | guideverres with wine of LaComida. |
| pleasant sonority that it gets when one | | | | |