Study Confirms Link Between Critical Illness and Vitamin D Deficiency

As many as half of patients in critical care havesometimes called the sunshine vitamin, because
Vitamin D deficiency, according to aexposure to the sun triggers the body to produce
recently-released Australian study.it. Dietary sources of the vitamin include fatty fish
The study, done by Garvan Institute of Medicallike salmon and tuna, eggs, cheese, and fortified
Research in Sydney, monitored intensive caremilk and cereals.
patients. Low levels of the vitamin were found inLong known for its role in producing and
45 percent of the patients. The study also foundmaintaining strong bones, D vitamin has recently
that the sicker the patients were, the lower theirbeen proved to play a large part in a wide variety
blood levels of the vitamin. The three patientsof health concerns, including preventing heart
with the lowest levels died during the study.disease and possibly playing a role in preventing or
Study author Dr. Paul Lee said it is uncertaintreating certain types of cancer. Deficiencies of
whether the deficiency is simply an association orthe vitamin have been linked to MS, asthma, and
if it is actually a causative factor in critical illness.autism, as well as to many age-related disorders.
The cause of the deficiency in the patientsThose at most risk of deficiency include adults
studies is uncertain. The report said low dietaryover 50, pregnant women, people with dark skin,
intake of D vitamin and lack of exposure topeople with inflammatory bowel disease, and
sunlight, which triggers the body to produce thepeople who have very little sun exposure.
vitamin, could be factors. However the report alsoThe official recommended daily intake of vitamin
suggested that perhaps illnesses like infection,D is 200 IU for adults under 50, 400 IUs for
metabolic disturbances, or inflammation mightadults 51 to 70, and 600 IUs for those 71 and
increase tissue demand for the vitamin, whicholder. However, last year the official
may therefore be used up during critical illness.recommendation for intake for children was
This possibility should be further studied, thedoubled from 200 IU to 400 IU, and many
report said.experts say the current adult recommendations
Vitamin D is a unique fat-soluable vitamin that isare far too low.