| ext"> | | | | which literally means to âcut |
| This Italian cheese has long been associated with | | | | offâ, and âmozzaâ |
| the pizza as a topping that is as essential as | | | | which means âcutâ and |
| tomatoes. However, it was never an ingredient | | | | describes the method by which mozzarella is |
| for traditional pizza as made in the Greek colony | | | | made. It is not actually one particular kind of |
| of Naples centuries ago, and itâs history | | | | cheese but applies to several kinds of Italian |
| is not a relatively long one. In fact it has been | | | | cheese made by spinning and cutting it. Made |
| mentioned by name in cookbooks from the 16th | | | | from either cowsâ milk or buffalo milk, |
| century. | | | | fresh mozzarella does not keep any longer than |
| The name mozzarella comes from Southern Italy, | | | | 24 hours. |
| and from the words âmozzareâ | | | | |